Posted in RECIPE

Ginisang Sardinas (Mini Cooking)

Ginisang Saridines or sauté Sardines is a very quick and easy recipe in less than 10 minutes you can have a delicious viand.

Here are the ingredients

Garlic

Onions

Pepper

Fish sauce

Tomato

Water

Egg

Sardines in can or bottle jar.

You can follow the my recipe on my Youtube video.

 

 

Thank you so much 🙂

 

 

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Posted in RECIPE

Spaghetti Sardines

Sardines is one of my favorite viand and spread on my bread, I’ve never thought that Sardines is rich in Omega 3, which is good for our heart.

Today I made mini Spaghetti Sardines which you can also cook this in normal size of servings, the amount of ingredients it’s up to you 🙂

Here are the ingredients:

Spaghetti (I made my own spaghetti so I can cut it according to the size and long that I prefer)

Sardines (In can) I recommended the mild spicy.

Cooking Oil

Garlic

Onions

Pepper

Salt

Cheddar Cheese

Fresh Tomato

Tomato sauce

For the instruction you may follow the steps on my video 🙂

To God be all the Glory!!!

 

 

 

 

Posted in RECIPE

Pinoy Style Spaghetti Recipe (Mini Food)

Spaghetti is all time fave dish, each countries has different style of cooking on their spaghetti. Here in the Philippines spaghetti is a superstar in all occasions especially in birthday parties. Today I will share on how we (Pinoy) cook our pasta. The difference of our spaghetti from other recipes is that we add banana catsup, sugar and more hotdogs. We love tamis asim (sweet and sour taste) in our sauce.

Here are the ingredients;

  1. Pasta
  2. Cooking oil
  3. Garlic
  4. Onions
  5. Red bell pepper
  6. Ground beef
  7. Hotdogs
  8. Carrots
  9. Salt
  10. Pepper
  11. Cheese
  12. Tomato paste
  13. Tomato sauce
  14. Brown sugar
  15. Banana Catsup

Pinoy style Spaghetti Recipe

Here’s my full video

 

TO GOD BE ALL THE GLORY!!!

 

Posted in RECIPE

Crispy Sweet & Sour Chicken Recipe Miniature Cooking

Hi everyone! I am so sorry I was not able to upload this past few weeks due to Holidays. I missed you guys! I missed cooking, I wish I can upload videos everyday just for you. Today’s recipe is Chinese Style Sweet and sour chicken. You can make this recipe in normal size of serving. Tip for crispy chicken, you should try to double fry it 🙂

Don’t forget to check my Collection page:)

Here are the ingredients;

  1. Breast Chicken
  2. Cornstarch
  3. Water
  4. Pepper and salt
  5. For frying you need more cooking oil (enough for deep frying)
  6. For sauce: You need a little cooking oil
  7. Garlic
  8. Onions
  9. Green and red bell pepper
  10. Fish sauce
  11. Tomato sauce
  12. Pineapple chunks and juice
  13. Pepper and salt

sweet and sour ingredients

Here’s  my cooking video:)

To God Be All The Glory!!!

Posted in RECIPE

Pininyahang Manok (Miniature Cooking)

Pininyahang Manok or Pineapple Chicken is a Filipino dish. This recipe is  creamy with tangy taste perfect with hot steamy rice.

Here’s the ingredients;    Pininyahang Manok's ingredients

  • Chicken
  • Garlic
  • Onions
  • Red bell pepper
  • Fish sauce
  • Milk
  • Pineapple chunks and juice (Can good)
  • Pepper
  • Carrots

By the way you can also make this in normal size 🙂

Here’s my youtube video:

 

To God Be All The Glory!!!

Posted in RECIPE

Pork Roast, Just Kidding Shokugeki no SOMA

I would like to make series of recipes cooking from Shokugeki no Soma.  The Pork Roast, Just Kidding or Gotcha Pork is the second recipe that Soma has cooked.  pork roast just kidding

For those who doesn’t know what Shokugeki no Soma is or who He is. Shokugeki no Soma (食戟のソーマ Shokugeki no Sōma) is a manga written by Yūto Tsukuda and illustrated by Shun Saeki in collaboration with Yuki Morisaki, a famous chef. Its main character, Sōma Yukihira is a brash, confident, and skilled amateur chef who enters Tōtsuki Culinary Academy to graduate from the culinary school famed for its 1% graduation rate, all while facing numerous other skilled chefs in his class.

The manga was first published by Shueisha on November 26, 2012 in the 52nd issue of Japan’s Shōnen Jump magazine. VIZ Media publishes the localized story of Shokugeki no Soma under the title Food Wars: Shokugeki no Soma.

Shokugeki no Soma has been adapted into an anime television series, which aired between April 3 and September 25, 2015[1] and was followed by a second season, which aired between July 2, 2016[2] and September 24, 2016.

(Reference; Fandom)

Soma was challenged by Yaeko Minegasaki, the urban life planner. He needed to serve dish whatever the customers would order. But the Restaurant Yukihira (Soma’s restaurant) was destroyed and all the the meat were sabotaged in his kitchen by Yaeko. Soma cooked  Roast Pork, Just Kidding made from steamed potatoes and wrapped with bacon that turned out tasty dish that no body can’t resist even Yaeko Minegasaki.

My miniature Pork Roast, just kidding didn’t turned out as my expectation, the bacon shrank and wasn’t able to cover the whole potato, the sauce didn’t turn red like in Anime. Maybe I will do this again in the near future.

Port Roast, juts kidding

IMG_2255

Here’s the ingredients;                Gotcha Pork Roast ingredients

  1. Mushroom
  2. Potatoes
  3. Bacon
  4. Onion
  5. Rosemary
  6. Red wine
  7. Sweet Sake
  8. Soy Sauce
  9. Butter
  10. Watercress
  11. Pepper
  12. Salt

Here’s my full video:

To God be all The Glory!!!