What is chocolate cornet?
Chocolate cornet is one of the most popular treat for kids in Japan, it is a pastry with custard chocolate filling.This bread is becoming more popular because of Konata Izumi
one the character in Lucky Star anime. In the first episode Konata was wondering how to eat a chocolate cornet correctly?, which one is the head? or which one is the tail? I thought this scene made me curious (or many viewers wondered) what chocolate cornet looks like. That’s why I decided to make one but in miniature version.
The ingredients are the same in normal size of servings but I can not give you the exact amount of measurement I just follow my instinct and my imagination.
Pastry
- Bread flour
- Sugar
- Salt
- Non -fat dry milk powder
- Instant dry yeast
- Lukewarm water
- Water
- Beaten egg
- Butter
Chocolate Custard
- Egg yolks
- Sugar (you use white or brown sugar)
- Cake flour
- Corn starch
- Cocoa powder
- Milk
- Unsalted butter
- Chocolate
You can make your horn molds: you just need 1 and 1/2 inch by 1 1/2 inch of hard paper and 1 and 3/4 inch by 1 and 3/4 inch of Aluminum foil.
Make a triangle shape or ice cream cone. Lock it by using glue paper. Then wrap it with Aluminum foil.
Here’s my full video in baking Chocolate cornet.
Kindly visit my Facebook and Instagram for more picture of my finish product;
https://www.facebook.com/MiniatureCusina/
https://www.instagram.com/miniaturecusina/