Hi everyone, I made a very easy to follow recipe, This easy one–pot recipe is great meal idea for busy schedule. When you’re craving for pasta but you don’t want to spend a lot of time in cooking, you need this list of one pot pasta meals.
Throw all of your ingredients into a pan and cook everything all in.
Chocolate cornet is one of the most popular treat for kids in Japan, it is a pastry with custard chocolate filling.This bread is becoming more popular because of Konata Izumi
one the character in Lucky Star anime. In the first episode Konata was wondering how to eat a chocolate cornet correctly?, which one is the head? or which one is the tail? I thought this scene made me curious (or many viewers wondered) what chocolate cornet looks like. That’s why I decided to make one but in miniature version.
The ingredients are the same in normal size of servings but I can not give you the exact amount of measurement I just follow my instinct and my imagination.
Non -fat dry milk powder
Instant dry yeast
After 15 minutes of baking
Sugar (you use white or brown sugar)
You can make your horn molds: you just need 1 and 1/2 inch by 1 1/2 inch of hard paper and 1 and 3/4 inch by 1 and 3/4 inch of Aluminum foil.
Make a triangle shape or ice cream cone. Lock it by using glue paper. Then wrap it with Aluminum foil.
Here’s my full video in baking Chocolate cornet.
Kindly visit my Facebook and Instagram for more picture of my finish product;
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