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Pinoy Style Spaghetti Recipe (Mini Food)

Spaghetti is all time fave dish, each countries has different style of cooking on their spaghetti. Here in the Philippines spaghetti is a superstar in all occasions especially in birthday parties. Today I will share on how we (Pinoy) cook our pasta. The difference of our spaghetti from other recipes is that we add banana catsup, sugar and more hotdogs. We love tamis asim (sweet and sour taste) in our sauce.

Here are the ingredients;

  1. Pasta
  2. Cooking oil
  3. Garlic
  4. Onions
  5. Red bell pepper
  6. Ground beef
  7. Hotdogs
  8. Carrots
  9. Salt
  10. Pepper
  11. Cheese
  12. Tomato paste
  13. Tomato sauce
  14. Brown sugar
  15. Banana Catsup

Pinoy style Spaghetti Recipe

Here’s my full video




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Chicken Masala Recipe Miniature Cooking

It’s my first time to cook Chicken Masala, believe me, I’ve never done this in normal servings of food, I just tried to cook this (in my miniature kitchen) since I have lot’s of Indian friends who’s following my Youtube channel and I want to thank you guys for supporting and loving my channel. When I do research, there’s a lot of way or different ways of cooking Chicken Masala and honestly I don’t know which one should I follow but there’s a common denominator, they cook the masala in yogurt and different spices. So, please don’t judge me, if you have different way of cooking chicken masala, kindly let me know and I will try to follow.

If you’re going to ask how was the taste. When we tasted it, I would definitely recommend this recipe and I surely will make a normal version of it. I salute the Indian cuisine, you have a superb spices that you should be proud of.

Here’s the recipe;

First I marinated the chicken in; cayenne, cinnamon, white pepper, cumin, tomato sauce by the way I wasn’t able to find tomato puree and I think the tomato sauce is good alternative. Masala paste, yogurt, I also substituted the Lemon to Calamansi.Chicken Masala Ingredients

You also need the following for sautéing.

  • Clarified butter
  • Garlic
  • Onions
  • Turmeric
  • Marinated chicken
  • Fresh tomato
  • Tomato sauce
  • Yogurt
  • Pepper
  • Salt
  • Cilantro for garnish.


To God Be All The Glory!



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Creamy Carbonara Miniature Version

Where did spaghetti carbonara come from? I don’t know, there’s a lot version of history on net and I don’t know which one is true and not, but one thing I am sure, Carbonara isspag carbonara miniature edible one of the easiest recipe to prepare. This is an Italian pasta dish from Rome and the ingredients are very easy to find; pasta, egg, parmesan, cooking oil, bacon, pepper and salt. But since we will make creamy version I will add milk on it. You can make a normal size servings of this recipe.



  • Homemade pasta
  • Olive oil
  • Salt
  • Water

Creamy Sauce

  • Olive oil
  • Bacon
  • Milk
  • Quail egg
  • Pepper and salt
  • Parsley
  • Parmesan

Here’s my video on making miniature creamy Carbonara

How to make miniature bacon?

Cut the bacon lengthwise then cut it on your preferred scale.

Here’s my video for D.I.Y homemade miniature pasta


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Chocolate Cornet – Lucky Star

What is chocolate cornet?

Chocolate cornet is one of the most popular treat for kids in Japan, it is a pastry with custard chocolate filling.This bread is becoming more popular because of Konata Izumi

lucky star
Konata Izumi of Lucky Star eating Chocolate Cornet

one the character in Lucky Star anime. In the first episode Konata was wondering how to eat a chocolate cornet correctly?, which one is the head? or which one is the tail? I thought this scene made me curious (or many viewers wondered) what chocolate cornet looks like. That’s why I decided to make one but in miniature version.

The ingredients are the same in normal size of servings but I can not give you the exact amount of measurement I just follow my instinct and my imagination.


  • Bread flour                                       bread ingredients
  • Sugar
  • Salt
  • Non -fat dry milk powder
  • Instant dry yeast
  • Lukewarm water
  • Water
  • Beaten egg
  • Butter

Chocolate Custard 

  • Egg yolks                                                mini food chocolate cornet
  • Sugar (you use white or brown sugar)
  • Cake flour
  • Corn starch
  • Cocoa powder
  • Milk
  • Unsalted butter
  • Chocolate

You can make your horn molds: you just need 1 and 1/2 inch by 1 1/2 inch of hard paper and 1 and 3/4 inch by 1 and 3/4 inch of Aluminum foil.

miniature cornet mold

Make a triangle shape or ice cream cone. Lock it by using glue paper. Then wrap it with Aluminum foil.

Here’s my full video in baking Chocolate cornet.

Kindly visit my Facebook and Instagram for more picture of my finish product;