Pininyahang Manok or Pineapple Chicken is a Filipino dish. This recipe is creamy with tangy taste perfect with hot steamy rice.
Here’s the ingredients;
- Red bell pepper
- Fish sauce
- Pineapple chunks and juice (Can good)
By the way you can also make this in normal size 🙂
Here’s my youtube video:
To God Be All The Glory!!!
It’s my first time to cook Chicken Masala, believe me, I’ve never done this in normal servings of food, I just tried to cook this (in my miniature kitchen) since I have lot’s of Indian friends who’s following my Youtube channel and I want to thank you guys for supporting and loving my channel. When I do research, there’s a lot of way or different ways of cooking Chicken Masala and honestly I don’t know which one should I follow but there’s a common denominator, they cook the masala in yogurt and different spices. So, please don’t judge me, if you have different way of cooking chicken masala, kindly let me know and I will try to follow.
If you’re going to ask how was the taste. When we tasted it, I would definitely recommend this recipe and I surely will make a normal version of it. I salute the Indian cuisine, you have a superb spices that you should be proud of.
Here’s the recipe;
First I marinated the chicken in; cayenne, cinnamon, white pepper, cumin, tomato sauce by the way I wasn’t able to find tomato puree and I think the tomato sauce is good alternative. Masala paste, yogurt, I also substituted the Lemon to Calamansi.
You also need the following for sautéing.
- Clarified butter
- Marinated chicken
- Fresh tomato
- Tomato sauce
- Cilantro for garnish.
To God Be All The Glory!