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Pininyahang Manok (Miniature Cooking)

Pininyahang Manok or Pineapple Chicken is a Filipino dish. This recipe is  creamy with tangy taste perfect with hot steamy rice.

Here’s the ingredients;    Pininyahang Manok's ingredients

  • Chicken
  • Garlic
  • Onions
  • Red bell pepper
  • Fish sauce
  • Milk
  • Pineapple chunks and juice (Can good)
  • Pepper
  • Carrots

By the way you can also make this in normal size 🙂

Here’s my youtube video:

 

To God Be All The Glory!!!

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Creamy Carbonara Miniature Version

Where did spaghetti carbonara come from? I don’t know, there’s a lot version of history on net and I don’t know which one is true and not, but one thing I am sure, Carbonara isspag carbonara miniature edible one of the easiest recipe to prepare. This is an Italian pasta dish from Rome and the ingredients are very easy to find; pasta, egg, parmesan, cooking oil, bacon, pepper and salt. But since we will make creamy version I will add milk on it. You can make a normal size servings of this recipe.

Ingredients;

Pasta

  • Homemade pasta
  • Olive oil
  • Salt
  • Water

Creamy Sauce

  • Olive oil
  • Bacon
  • Milk
  • Quail egg
  • Pepper and salt
  • Parsley
  • Parmesan

Here’s my video on making miniature creamy Carbonara

How to make miniature bacon?

Cut the bacon lengthwise then cut it on your preferred scale.

Here’s my video for D.I.Y homemade miniature pasta