Egg fried rice is a delicious and popular dish that's both easy to make and satisfying to eat. It consists of cooked rice stir-fried with scrambled eggs and a handful of simple ingredients. This recipe typically includes diced vegetables such as carrots, peas, and onions, which add flavor and color to the dish. The eggs are lightly beaten and cooked alongside the rice, creating a delightful combination of textures. Seasonings like soy sauce, garlic, and ginger are often added to enhance the taste. Egg fried rice is not only quick to prepare but also versatile, allowing you to customize it with your favorite ingredients.
- Left over rice
- Cooking oil
- Green onions
- 4 eggs
- Soy sauce
- Minced Garlic
- Chopped Onion
- Chop in tiny bits: green onions, garlic, carrots, onions.
- Smash the left over rice using utensils.
1. First, scramble the eggs and set them aside. In a large bowl, combine the leftover rice and the scrambled eggs, then gently mix them together. Set the mixture aside for now.
2. Heat the wok and add cooking oil. Cook the minced garlic and onions until they become translucent.
3. Then, add the egg and rice mixture, stirring continuously to prevent the rice from burning. Add the carrots and continue stirring.
4. Finally, add a little soy sauce, followed by the green onions. Give it a good stir. Season with pepper and salt according to your taste.
Finally, add a little soy sauce, followed by the green onions. Give it a good stir. Season with pepper and salt according to your taste.
Remember, the secret to achieving delicious fried rice lies in not getting tired of stirring. It's the continuous stirring that ensures all the flavors meld together perfectly, resulting in a truly satisfying dish. So, keep that wok moving and let the magic happen! 💫
Please note that while I am using mini utensils and all the ingredients are edible, I cannot guarantee the accuracy of the measurements. The miniature nature of the utensils and potential variations in my measurements may affect the final outcome of the dish. Therefore, please exercise caution and adjust the measurements according to your preference and taste. Enjoy your miniature culinary adventure!"